Roast Vegetable Tart with Parmesan Pastry I like to make this tart in the summer. It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda. This recipe comes from my book Sophie Conran's Pies published by Collins. It is available from Amazon and all good book shops. Download this recipe