Spicy Thai Broth with Prawns and Langoustine
A beautiful clean soup that can vary in heat depending on the type of chillies you use, and whether the seeds are left in or not. I have removed them for a little less heat. It is one of the prettiest soups I know.
This recipe comes from my book Soups & Stews published by Collins. It is available from Amazon and all good book shops.
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