Boston Baked Beans with Pork Belly
Boston is known as ‘Beantown’, because this dish has been one of the most favoured there since colonial days, when molasses was America’s primary sweetener. Boston used to be a huge producer of molasses, due to the local rum industry (sugar cane was grown in the West Indies and shipped to Boston to be made into rum)...
This recipe comes from my book Soups & Stews published by Collins. It is available from Amazon and all good book shops.
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