Click on each recipe to view and download it:
March:
Watercress Soup
Spiced Lamb and Beans Pie
Butternut Squash and Goats Cheese Stew
April:
Chicken with Leeks and Cream Pie
Stringy Cheese Pie
Butternut Squash and Sausage Soup
May:
Osso Bucco
Salmon en Croûte
Corn Chowder and Corn Bread