Click on each recipe to view and download it: March: Watercress Soup Spiced Lamb and Beans Pie Butternut Squash and Goats Cheese Stew April: Chicken with Leeks and Cream Pie Stringy Cheese Pie Butternut Squash and Sausage Soup May: Osso Bucco Salmon en Croûte Corn Chowder and Corn Bread