LADING

Lemon Syllabub


lemon syllabub


Serves 4

284ml tub whipping cream
50g caster sugar
50ml white wine
Zest and juice of ½ lemon
Almond thins or berries, to serve

 

Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice.

Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

 

Print Recipe
Lemon Syllabub
Instructions
  1. Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice.
  2. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.