-
Flower Colour TheoryThe ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results. Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally...
- £24.95
- £24.95
- Unit price
- per
-
Greece: The CookbookGreece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the...
- £39.95
- £39.95
- Unit price
- per
-
India: The CookbookIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and...
- £39.95
- £39.95
- Unit price
- per
-
Interiors: The Greatest Rooms of the CenturyWith 400 rooms organized by designer from A-Z, this much-lauded book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars, each of whom has made a unique contribution to the world of interior...
- £59.95
- £59.95
- Unit price
- per
-
Japan: The CookbookJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and...
- £39.95
- £39.95
- Unit price
- per
-
Mexico: The CookbookMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations....
- £39.95
- £39.95
- Unit price
- per
-
On VegetablesKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant,...
- £34.95
- £34.95
- Unit price
- per
-
SpiritedThe ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes. This definitive cocktail recipe book for the home bartender includes...
- £35.00
- £35.00
- Unit price
- per
-
Thailand: The CookbookThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries,...
- £39.95
- £39.95
- Unit price
- per
-
The Seasonal Gardener: Creative Planting CombinationsInspiration for stunning planting for your garden throughout the year – from Anna Pavord, one of today’s most inspiring and much-loved garden writers, author of the global bestseller The Tulip. First published in 2001, and now fully revised and updated, in this inspirational book,...
- £34.95
- £34.95
- Unit price
- per
-
The Tulip Garden: Growing and Collectinng Species, Rare and Annual VarietiesAn inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners. Tulips are one of the world’s most popular flowers, with over 2,500 varieties produced in the Netherlands each year. This...
- £29.95
- £29.95
- Unit price
- per